With the inspiration of Chef Tony Mantuano, Chef/Partner at Spiaggia, and the collaboration of Portobello Executive Chef, Steven Richard, they have created an innovative dessert call biramisu. Just in time for Oktoberfest, the biramisu is Portobello’s very own variation of the traditional tiramisu. The biramisu incorporates a local organic porter from Orlando Brewing in a one of a kind dessert that I am sure you will agree is uniquely superb. Rachelle Lucas, provided a detailed overview of the biramisu that can be viewed at Inn the Kitchen. You can find out what ingredients are used in the creation of the biramisu as well as view photographs of Chef Steve in action. See how our chef combines all these ingredients into the unique biramisu presentation and learn more about the porter selected for this revolutionary dessert.
By Dana Lewis
